Sbattere 3 uova con un pizzico di sale, incorporatevi 125 g di farina e diluite con un quarto di latte; fate riposare per mezz’ora.
Scaldate un padellino di 15 cm di diametro, spennellatelo di burro, versatevi, fuori dal fuoco, un mestolino di pastella e fatela scorrere sul fondo, rimettete sul fuoco e cuocete la crepe dai due lati.
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